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Taste of Asia
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Contact: Kelly Hornbuckle
For Immediate Release GEORGIA RESTAURANT ASSOCIATION SERVES UP A "TASTE OF ASIA"
ATLANTA (April 30, 2008) - The Georgia Restaurant Association (GRA) invites diners to sample a Taste of Asia in its inaugural Dine-Out Week this Aug.10-16. Participating restaurants will provide special offers and entertainment in this week-long celebration of the Asian culinary tradition. From sushi to samosas and pho to fusion, Taste of Asia Dine-Out Week provides a range of dining experiences from around the continent. In addition, a portion of the proceeds from the GRA's Taste of Asia will support a merit based internship for a culinary student who wants to pursue specialized training in Asian cuisine. Restaurants participating in Taste of Asia include: Bhojanic Indian Fusion Cuisine, The Dining Room at the World Trade Center, Doc Chey's Noodle House, Eurasia Bistro, Geisha House, Grand China Restaurant, Hsu's Restaurant, Jingiogae Catering, Inc., Kani House - Johnscreek, Kani House- Mall of Georgia, Kani House- Woodstock,Katsu International, Lee's Golden Buddha, Lime Thai Bistro, Mo Mo Ya, Pacific Rim, Real Chow Baby, Roy's Restaurant, Savu at the W Hotel Perimeter, Silk Restaurant, Spice Market at W Hotel Midtown, Steel Atlanta, Straits Restaurant, Sushi House, The Tenth Thai Cuisine & Lounge, Top Spice Thai & Malaysian and Trader Vic's at the Hilton. The Taste of Asia week starts with a VIP Kick-Off party on Aug. 8 (8/8/08),a significant day in Chinese culture, as well as the Opening Ceremonies of the Beijing Olympic Games. The event, sponsored by Coca-Cola FoodService, will host dignitaries, media representatives, event sponsors and participating restaurants at the World Trade Center Atlanta in SunTrust Plaza. Food for the kick-off event will be provided by Taste of Asia Chair Anna Hsu (Silk, Pacific Rim Bistron and Hus's) and Co-Chair Joshua Fan (Roy's Atlanta). About the Georgia Restaurant Association As the voice of Georgia's restaurant industry, the GRA's mission is to serve the needs of Georgia's restaurant and foodservice industries by providing value for its members in four key cornerstones: political advocacy, professional development, business development and community involvement. The GRA represents an industry comprising over 17,000 foodservice and drinking places in the state of Georgia with total sales in excess of $12.6 billion and provides more jobs (366,000+) than any other non-government employer in the state. Members can count on the GRA to advocate for favorable laws and regulations, to promote the industry, and to provide a network to meet their peers. For more information, visit www.garestaurants.org. -###- |