What is Taste of Asia?
Dine-Out Week in February 2011 at restaurants throughout Atlanta. Presented by The Coca-Cola Company, Georgia Power, Infinite Energy, Sysco Foodservice of Atlanta, and U.S. Foodservice, this event is open to the public. Guests will enjoy a wide variety of Asian cuisine and entertainment during the week, including live music and dance performances.
How much does it cost?
Over 30 restaurants in the Atlanta area are offering something special from their menus. During Taste of Asia Week, diners may enjoy a three-course meal or family style dining - all priced from $19.95 - $28.00 per dinner. Diners are encouraged to click here for menus, reservations and more information.
What restaurants participate?
Last year's participating Dine Out Week restaurants included: Aqua Blue Restaurant & Bar, Bhojanic Restaurant, The Cloves Restaurant, Doc Chey's Noodle House - Emory Village, Doc Chey's Noodle House - Virginia-Highlands, Eurasia Bistro, Geisha House, Genki Noodles & Sushi, Grand China Restaurant, Hsu's Restaurant, Kani House Japanese Steak & Sushi - Duluth, Lee's Golden Buddha - Buckhead, Lime Juice Thai Bistro, Mo Mo Ya - Buckhead, Nakato Japanese Restaurant, PF Chang's China Bistro - Perimeter, Cumberland, Alpharetta & Buford, Pacific Rim Bistro, Rice Bowl Thai & Sushi, Roy's Atlanta, Savu Restaurant at the W Hotel Perimeter, Silk Restaurant, Spice Market at W Atlanta Midtown, Steel Restaurant & Lounge, Straits Atlanta, Sushi House Buckhead, The Real Chow Baby - Cumberland, The Real Chow Baby- Howell Mill, The Tenth Thai Cuisine & Lounge, Trader Vic's at Hilton Atlanta and Wan Lai Chinese Restaurant
For an updated list of participating restaurants, click here.
How do I sign up?
No need to sign up for the Dine-Out Week! Simply make reservations at the restaurants you'd like to visit and enjoy a specially discounted taste of Asia.
Why does the Georgia Restaurant Association do this?
As the voice for the state's restaurant industry, the GRA's mission is to serve the needs of and promote the restaurant and food service industries. A portion of the proceeds from the GRA's Taste of Asia will support a merit-based scholarship for a culinary student who wants to pursue specialized training in Asian cuisine.
Presented By The Georgia Restaurant Association
Presented By:
